Modification History
Not Applicable
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to maintain facilities within a sport and recreation context according to organisational policies and procedures.
Application of the Unit
This unit applies to those who work as recreation or administration assistants under direct supervision in a range of roles and settings in the sport, recreation or fitness industry. This includes providing support in the provision of grounds and facilities maintenance; routine housekeeping; or administrative assistance in locations such as fitness centres, aquatic centres, or outdoor sporting grounds or complexes.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Nil
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Conduct maintenance checks of facilities or areas. |
1.1. Carry out regular checks to identify potential hazards in the facility or area according to organisational policies and procedures . 1.2. Report hazards to supervisor according to organisational policies and procedures. 1.3. Maintain areas and amenities in the work environment according to organisational policies and procedures. 1.4. Store and handle chemicals safely according to instructions and organisational policies and procedures. 1.5. Remove and dispose of wastes and dangerous chemicals promptly according to instructions and organisational policies and procedures. |
2. Check supplies. |
2.1. Check supplies regularly for quantity, quality and expiry date. 2.2. Order or request supplies according to organisational policies and procedures. 2.3. Dispose of supplies according to organisational policies and procedures. |
3. Clean facility areas. |
3.1. Conduct cleaning tasks at the specified times according to organisational policies and procedures. 3.2. Use cleaning agents safely according to instructions and organisational policies and procedures. 3.3. Display notices advising clients of cleaning in progress, according to organisational policies and procedures. 3.4. Locate and wear personal protective clothing according to organisational policies and procedures. 3.5. Clean and store cleaning equipment according to organisational policies and procedures. 3.6. Identify and catalogue lost property according to organisational policies and procedures. 3.7. Maintain cleaning records according to organisational policies and procedures. 3.8. Lock storage areas when unattended according to organisational policies and procedures. |
4. Maintain coin-operated machines. |
4.1. Check stock levels of machines periodically and restock supplies as required. 4.2. Empty coin boxes for coin-operated machines according to schedule or as required. 4.3. Record machine trip numbers according to organisational policies and procedures. 4.4. Record machine faults, report to the responsible person, and display notices promptly on machines to inform facility clients. 4.5. Monitor cleanliness of machines and clean as required. 4.6. Carry out minor repairs on machines when necessary according to manufacturer's service agreement and organisational policies and procedures. |
5. Contribute to the administration of the facility. |
5.1. Accept and record bookings for the recreational facility according to organisational policies and procedures. 5.2. Inform clients of the requirements and responsibilities of using the recreational facility according to organisational policies and procedures. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
|
Required knowledge |
|
Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
|
Overview of assessment |
|
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
|
Context of and specific resources for assessment |
Assessment must ensure conduct of multiple cleaning, service and administrative tasks in facility areas to demonstrate competency and consistency of performance. Assessment must also ensure access to:
|
Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
|
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
|
Hazards may include: |
|
Facility or area may include: |
|
Organisational policies and procedures may include: |
|
Relevant legislation may include: |
|
Maintenance may include: |
|
Amenities may include: |
|
Chemicals may include: |
|
Waste may include: |
|
Supplies may include: |
|
Cleaning agents may include: |
|
Cleaning records may include: |
|
Machines may include: |
|
Unit Sector(s)
Cross-Sector
Competency Field
Facility Management